GMO Foods Will Soon be Mislabeled as ‘Biofortified’
Scott Tips – The term Biofortification will have huge ramifications for the entire World.
TAG: genetically modified
Research Shows Switching to Non-GMO Diet Can Reverse These 28 Conditions
Phillip Schneider – New research shines light on the benefits of a non-GMO diet.
Genetically Modified Humans are Here
Nathaniel Mauka – Who will ultimately decide which genes to edit, and which to keep?
GMO’s Just Got a Lot More Frightening with Approval of New Monsanto Product
Christina Sarich – The EPA just quietly approved a truly scary new upgrade to GMO’s.
Genetically Modified People: What Could Go Wrong?
Jon Rappoport – The war against cancer has painted a picture of hope: genetic solutions.
Monsanto Is About To Escape All Regulation From The USDA
Christina Sarich – What’s an intentional mutation? Nothing more than a fancy technological phrase which describes a new way that biotech is getting around regulatory approval for genetically modified crops.
GMO Grass: Coming to a Lawn Near You?
Charlotte Warren and Ronnie Cummins, EcoWatch Waking Times Monsanto and Scotts have begun testing the first genetically engineered (GE) grass, intended for both consumer and commercial use. Scotts Roundup-Ready Kentucky Bluegrass, genetically engineered to withstand massive amounts of Monsanto’s Roundup herbicide, is unregulated, will not be labeled “GMO” (genetically modified organisms), and because of the ease …
7 Reasons Why Genetically Modified Foods Will Never Be Labeled And Why It Won’t Matter In The Future
Natasha Longo, Prevent Disease Waking Times There are many arguments in favor of mandatory labeling of genetically modified organisms (GMO). However, corporate lobbyists have been very effective in preventing any GMO labeling legislation from being enacted into law. The public is in favor of the idea, but politicians are only on board until voting polls …
Soy Lecithin: How It Negatively Affects Your Health And Why You Need To Avoid It
Prevent Disease Waking Times Soy Lecithin has been lingering around our food supply for over a century. It is an ingredient in literally hundreds of proceesed foods, and also sold as an over the counter health food supplement. Scientists claim it benefits our cardiovascular health, metabolism, memory, cognitive function, liver function, and even physical and …