Dr. Mercola Waking Times Industrial chemical-based agriculture, which produces the vast majority of US food crops, is actually destroying the soil that makes the growing of food possible in the first place. This is not true in other countries. Worldwide, 70 percent of the food is grown in backyards or small farms. That number is …
Marcia Ishii-Eiteman, Pesticide Action Network Waking Times The U.S. movement to label genetically engineered (GE) foods is gaining ground. More states introduced GE labeling bills this year than ever before. And word from D.C. is that a federal labeling bill will be announced in the next week or so. Whether or not these initiatives pass …
Dr. Mercola Waking Times Polluted drinking water is a significant health threat that is sorely under-reported and oft-ignored. A recent article in the Star Tribune1 highlights the very real struggle to access clean drinking water right here in the United States. “Debbie Carlson can laugh at the irony: She’s the wife of a well digger who can’t …
Dr. Mercola Waking Times Genetically engineered crops and food products pose a threat to your health, resistance to disease, soil, and the global food supply. The biotech industry is riddled with corruption as companies clamor to sink their claws into the marketplace first, to get their seeds into farmers’ fields ahead of the rest. This …
