Alex Pietrowiski, Staff Writer
Some will blame the doctors who are swift to prescribe pharmaceuticals; others will blame patients and their desire for a quick fix; perhaps some will think the over-use of antibiotics in factory farms and dairy products is mostly to blame. Likely, it is the … More
Christina Sarich, Staff Writer
If you are a cigarette smoker, or you just live in a highly polluted area, your chances of getting lung cancer are higher than average. Did you know, though, that eating raw garlic has been proven to cut the risk of developing lung … More
Marco Torres, Prevent Disease
That’s a statistic the cancer industry cannot claim because almost 40% of cancer patients die within five years and more than 80% die within twelve years either of the cancer or the treatment that was administered for the cancer. Eating garlic twice a week … More
Sayer Ji, Green Med Info
Research on garlic indicates that it may provide an ideal low-cost and safe alternative to drugs and vaccines in reducing the three most common causes of death in the world.
In a world mesmerized by the false promises of pharmaceutical industry marketing copy, … More
April McCarthy, Prevent Disease
A significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.
Their work was published recently in the Journal of Antimicrobial Chemotherapy a follow-up to the … More
Elizabeth Renter, Natural Society
“Everything you eat is either fighting disease or fueling it.” We know foods have the potential to be healing. What you eat can either harm your health or make it better. And nowhere is that more true than with medicinal foods like garlic, turmeric, … More