Raw Garlic Twice a Week Can Reduce Risk of Cancer by 40%
Marco Torres – Consuming raw garlic may be one of the most important ways to prevent cancer.
Marco Torres – Consuming raw garlic may be one of the most important ways to prevent cancer.
Infographic – Here are some important health facts about garlic, as well as some fun trivia.
Dave Mihalovic – There is no such thing as a cancer cell that cannot be defeated by the human immune system.
Anna Hunt With a diet reinforced by these natural antibiotics, you can help your body maintain its natural defenses against harmful bacteria.
Marco Torres, Prevent Disease Waking Times Despite the medical model which relies on pharmaceutical intervention for every known illness, there are well over one hundred common diseases that can be reversed naturally. That’s the difference between treatment for profit and healing for wellness. Arthritis (both rheumatoid and osteo) diabetes (both Type I and Type II), …
Dave Mihalovic, Prevent Disease Waking Times Cancer cells have a high metabolism and require much energy for rapid growth. Researchers reported in the Journal Cancer that that garlic compounds produced reactive oxygen species in brain cancer cells, essentially gorging them to death with activation of multiple death cascades and blocking pathways the proliferation of brain …
Alex Pietrowiski, Staff Writer Waking Times Some will blame the doctors who are swift to prescribe pharmaceuticals; others will blame patients and their desire for a quick fix; perhaps some will think the over-use of antibiotics in factory farms and dairy products is mostly to blame. Likely, it is the combination of these three main factors …
Christina Sarich, Staff Writer Waking Times If you are a cigarette smoker, or you just live in a highly polluted area, your chances of getting lung cancer are higher than average. Did you know, though, that eating raw garlic has been proven to cut the risk of developing lung cancer in half? A study published in Cancer …
Marco Torres, Prevent Disease Waking Times That’s a statistic the cancer industry cannot claim because almost 40% of cancer patients die within five years and more than 80% die within twelve years either of the cancer or the treatment that was administered for the cancer. Eating garlic twice a week will never kill you and …
Sayer Ji, GreenMedInfo Waking Times Last year, a remarkable study published in the journal Basic & Clinical Pharmacology & Toxicology revealed something very special about garlic: it is a natural detoxifier of lead and is not only as effective as a common chelation drug known as d-penicillamine at pulling this metal out of the body but is …
Sayer Ji, Green Med Info Waking Times Research on garlic indicates that it may provide an ideal low-cost and safe alternative to drugs and vaccines in reducing the three most common causes of death in the world. In a world mesmerized by the false promises of pharmaceutical industry marketing copy, as well as inundated with …
April McCarthy, Prevent Disease Waking Times A significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness. Their work was published recently in the Journal of Antimicrobial Chemotherapy a follow-up to the author’s previous research in Applied and Environmental Microbiology which …
Elizabeth Renter, Natural Society Waking Times “Everything you eat is either fighting disease or fueling it.” We know foods have the potential to be healing. What you eat can either harm your health or make it better. And nowhere is that more true than with medicinal foods like garlic, turmeric, and ginger. All three of …