TAG: chemicals in food

Pink Slime Back in Schools? It Never Actually Left…

Heather Callaghan, Contributor Waking Times It’s only been 5 years since consumers slowly started hearing about a secret ingredient that has resided in some meat products for 20 years, now dubbed “pink slime.” To hear the American Meat President talk of ammonium hydroxide gas treated “Lean Finely Textured Beef” you’d think this stuff was manna from heaven,

Beware the Ice Cream Truck – The Toxic Ingredients in Soft Serve Ice Cream

Natasha Longo, Prevent Disease Waking Times The chimes of a friendly neighborhood ice cream truck on a warm summer’s day guarantee flocks of children will soon be gathering within its vicinity. No child wants to be excluded from the delicious frozen treats their friends are receiving do they? However, when you become informed of what

Addiction To Junk Food: More Than Meets The Eye

Eleni Roumeliotou, Green Med Info Waking Times When it comes to processed food, excessive amounts of sugar and hydrogenated fats is the rule rather than the exception. It is no secret anymore that there is a very distinct thread linking the increased consumption of such foods, coupled with relentless advertising campaigns and the epidemic proportions of diabetes


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