Christina Sarich – We are creating our spiritual heritage by moving beyond the ego.
Phillip Schneider – Why is it that when most people look at their plates they don’t see the real story behind what they’re eating?
Makia Freeman – Everything is fake, and seeing that helps us return to what is real.
Marco Torres – While infections are becoming increasingly difficult to beat, no new class of antibiotic has been discovered since 1987.
April McCarthy – Governments around the world consider antimicrobial-resistant bacteria a major threat to public health.
Dr. Mercola – Antibiotic overuse is rampant. Inappropriate use and negligent disposal of antibiotics is also a major part of the problem. Three of the primary sources of antibiotics that threaten health are…
Dr. Mercola – Fluoroquinolones are among the most dangerous FDA-approved drugs on the market.
Paul Fassa, Natural Society Waking Times A study published by Mayo Clinic found that almost 70% of Americans are on at least one pharmaceutical; antibiotics top the list, followed by antidepressants, and opioid pain killers. This is a problem in of itself, as it the United States has transformed into a pill-popping, medication-dependent nation. What’s worse […]
Heather Callaghan, Contributor Waking Times Not just a possible alternative – but totally a preferable alternative to antibiotics whenever possible. People are already using this incredible healing substance without having needed a nod of approval from researchers. And no, we’re not talking about using the actual bees. While consumers of raw honey can tell you that it […]
Heather Callaghan, Contributor Waking Times As the gut microbiome becomes the newest hot topic in medical science, researchers are welcoming natural and nutritional approaches to optimal health and preventing disease. A lot of studies take a doom-and-gloom tone about the devastating effects on the world from generations of immersion in antibiotics – in animals, in food and […]
Dr. Mercola Waking Times Historically, the European Union (EU) has taken a far stricter, more cautious stance with regards to genetically engineered (GE) crops and foods. Not only must GE foods be labeled in the EU, but resistance to growing GE crops is high in general. As reported two years ago, an estimated 75 percent […]
Lisa Bloomquist, Collective-Evolution Waking Times It’s Worse Than You Know In a May, 2014 letter to the U.S. Senate, Doctor Jay S. Cohen said of fluoroquinolones, “In my 40+ years in pharmacovigilance, FQs (fluoroquinolones) surpass Vioxx and Thalidomide in the degree of permanent harm done.” Let that sink in for a bit. Fluoroquinolones – cipro/ciprofloxacin, […]
April McCarthy, Prevent Disease Waking Times There are large divisions within every population in the world where people have absolutely no idea where their food comes from. They believe cows, pigs and chickens run around in green pastures, without any comprehension of what they’re fed, how they’re treated and most of all, completely unaware of […]
Dave Mihalovic, Prevent Disease Waking Times New research in Infection Control and Hospital Epidemiology shows that child doctor appointments for annual exams and vaccinations are associated with an increased risk of flu-like illnesses in children and family members within two weeks of the visit. This risk translates to more than 700,000 potentially avoidable illnesses each year, costing […]
April McCarthy, Prevent Disease Waking Times Antibiotics are added to animal feed or drinking water of cattle, hogs, poultry and other food-producing animals to make them gain weight faster or use less food to gain weight. The United Nations and World Health Organization have both stated that humans are building up dangerous levels of resistance […]
Raluca Schachter, Guest Waking Times You have probably heard about antibiotic resistant infections. But did you know that two million people per year in the US are acquiring this type of infection and 23,000 Americans per year are dying because of this? On top of that, 250,000 people in the US require hospital care for Clostridium difficile (a unique […]
Alex Pietrowiski, Staff Writer Waking Times Some will blame the doctors who are swift to prescribe pharmaceuticals; others will blame patients and their desire for a quick fix; perhaps some will think the over-use of antibiotics in factory farms and dairy products is mostly to blame. Likely, it is the combination of these three main factors […]
Kaye Spector, EcoWatch Waking Times A comprehensive analysis of the U.S. meat, egg and dairy industries in 2008 excoriated producers for their business practices. A new assessment of progress since then says industrial livestock production remains just as destructive, and little has been done to address any of the problems. The report, from Johns Hopkins University Center for a […]
Anna Hunt, Staff Writer Waking Times Billions of beneficial bacteria, commonly referred to as probiotics, live in the human body. These bacteria are part of what keeps the body in balance in order to maintain overall good health. They reside in the human digestive system, specifically the intestinal tract also referred to as the gut, (as […]