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Agriculture
Jill Richardson, Guest Writer
Waking Times
My new neighbor knocked on my door and introduced herself as the vice president of the local homeowner’s association. “How friendly!” I thought. “She’s welcoming me to the neighborhood.”
Then she wrinkled her nose and motioned toward an enclosed bin on my porch, saying, … More
Elizabeth Renter, Natural Society
Waking Times
Would you still eat that turkey burger if you knew it contained antibiotic resistant bacteria? Maybe not. But if you eat turkey, there’s a good chance you are ingesting some of these potentially lethal “super bugs”. The same holds true for beef, chicken, and … More
Waking Times
Does the idea of getting fresh, nutritious food right out in front of you kitchen door sound like a good idea in these turbulent times? A growing movement to reclaim, restore, and re-localize our relationship to food is happening all around us, and you can participate by re-thinking … More
Marco Torres, Prevent Disease
Waking Times
Consumers select organic foods over genetically modified organisms (GMO) for a variety of reasons, however besides the long list of potential health implications from consuming GMO, the one thing that impacts decision making more than anything else is nutrition. There are convincing differences between … More
Mike Barrett, Natural Society
Waking Times
Is GMO corn nutritionally equivalent to non-GMO corn? Monsanto will tell you the answer is a big ‘yes’, but the real answer is absolutely not. And the simple reality is that they are continuing to get away with their blatant misinformation. In fact, … More
April McCarthy, Prevent Disease
Waking Times
The biotech industry is pushing the envelope further on the need for genetically modified rice by highlighting recent evidence that rice imported from certain countries contains high levels of lead that could pose health risks, particularly for infants and children, who are especially sensitive … More
Heather Callaghan, Guest Writer
Waking Times
Iowa State University has conducted food safety research of the beef product deemed “Pink Slime” by the mass public.
Lean-finely-texturized-beef (LFTB) is a meat filler made from ammoniated boneless lean beef scraps, connective tissue or similar products, which are considered unfit for … More
Jill Richardson, Guest Writer
Waking Times
As this spring began, another branch in the biotech giant Monsanto’s sweep around any meaningful regulation of its products burst into bloom. Monsanto and its fellow “Big Six” pesticide and biotech companies — Syngenta, Dupont, Bayer, BASF, and Dow Chemical — pulled off a … More
Toni Nagy, Occupy Monsanto
Waking Times
Keeping our children from harm in today’s chemically-saturated world is one of the great challenges of modern parenting. The more I read the news, the more I want to look for toddler-sized quarantine suits on Etsy, but the most proactive way I can protect … More
Joel Salatin, Guest for Wanderlust
Waking Times
“What can I do?” Perhaps the most common question people ask me, this simple request is filled with angst and hidden perceptions. Often a sigh accompanies the question, kind of a resignation to the power and position of the current food and farming … More
Alex Pietrowski, Staff Writer
Waking Times
About 300 million tons of plastic are produced each year. In the US alone, about 30+ million tons of plastic waste is dumped into the solid waste system, including various plastic containers, bags and other types of packaging, with only about 10% being recycled.… More
Jeffrey Green, Guest Writer
Waking Times
Hemp is perhaps the answer to most problems in the world. Ambitious, yes. An exaggeration, no.
If grown extensively, its diverse uses can be of significant value to the environment, the economy, world hunger, personal health, and so much more.
For the environment, hemp… More
Pesticide Action Network
Waking Times
Today’s children are sicker than children were two generations ago.
From learning disabilities and autism to childhood cancers and more, a startling number of diseases and disorders are on the rise. And the science leaves little room for doubt: pesticides and other toxic chemicals are … More
Elizabeth Renter, Natural Society
Waking Times
A growing number of people don’t want their meat raised with antibiotics. Due to concerns of antibiotic-resistance, animal treatment, and personal health, more and more individuals are seeking out food makers that specifically buy only antibiotic-free meats. What was once an extremely small … More
Amanda Warren, Contributor
Waking Times
The horse meat fiasco in Europe has prodded scientists to look a bit deeper into what else we might be consuming. A team of South African scientists have just found traces of human tissue in meat meant for public consumption from 9 provinces. The issue … More
Julian Rose, Contributor
Waking Times
“He who isn’t busy being born is busy dying.” -Bob Dylan
You know the expression, “Rightful Indignation”? Well that’s a fire which we must not put out. “Rightful anger” is a direct extension of rightful indignation. It is a burning sensation in the chest … More
Sayer Ji, Green Med Info
Waking Times
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicides such as Roundup® appear to suppress the growth of beneficial gut bacteria, leading to the overgrowth of extremely pathogenic bacteria.
Late last year, in an article titled … More
Waking Times
Update: March 27th, 2013. Last night president Barack Obama signed the ‘Monsanto Protection Act’ into law, betraying the American public as well as his word on GMO’s.
From Amanda Brodhagen from Farm.com:
“The U.S. House of Representatives recently passed a last-minute amendment to the Agriculture Appropriations Bill (HR933) … More
Barbara H. Peterson, Guest Writer
Waking Times
Compromise. That’s what it’s all about, eh? We are taught from early on that the only way to get along is to go along. Meet halfway, in the middle. Don’t be such a stickler. Nothing is so sacred or important that it cannot … More
Christina Sarich, Contributing Writer
Waking Times
In Ancient to Modern Times, We Yearn to Be Clean
War causes a dirty planet. So does consumption-based commerce, but toxins build up in our bodies whether we are living in a utopian paradise or the modern day world. The Chinese used herbs … More