Comments on: Soy: Eat It or Leave It?

By: NO to milk !

NO to milk ! — Thu, 07 Feb 2013 16:38:34 +0000

you CAN make your own almond milk, its super easy! all u need is a blender.

By: lol

lol — Fri, 01 Feb 2013 17:11:57 +0000

Historically in China milk was not popular at all, but beverages made from blended nuts, grains and fruits were. Only recently has China succumbed to the milk is mana from heaven marketing shtick.

By: george

george — Fri, 01 Feb 2013 16:28:06 +0000

Nothing said about Soy Oil, which is being increasingly used as a medium in cooking, whereas it suits best for manufacture of synthetic alkyd resins…

By: Thinking

Thinking — Thu, 31 Jan 2013 22:25:36 +0000

If you read the article and considered the facts you would answer your own question. In addition to the negative affects is the impact soy can have to thyroid function. Organic Almond milk and other choices are better than soy.

By: heart+brain

heart+brain — Thu, 31 Jan 2013 19:48:52 +0000

The peoples of Asia eat and drink soya products daily and have been doing so for millenias and some Western overly developed of brain but deprived of heart drums up his moment of sanctity by exposing his stupidity-dumbness in the vain attempt at owning others just like that through knowledge/the brain? What makes Westerners think that their methods of producing and processing soya is equal or even superior to the traditional Asian methods and that those parameters have no bearing on the outcome. Because power comes from the barrel of a gun? Realise that most Westerners lack 2 genes which predispose them to being Wild & Wanton. Better get “The Genome Project” to verify this and then be amazed that The Brain is nothing without The Heart – and vice-versa.

By: Glenn

Glenn — Thu, 31 Jan 2013 19:43:38 +0000

Apparently the author of this article hasn’t seen the video “The Perils of Dairy” available to watch on YouTube – http://youtu.be/TJvrlwnEqbs

By: Cheryl

Cheryl — Thu, 31 Jan 2013 18:33:10 +0000

Almond milk and rice milk?…processed foods. A better choice raw whole food…raw milk.

Love what he says about soy, but doubtful that “organic milk” is a “truly healthy” choice, as it losses so many health benefits in the pasteurization and homogenization processes. “Raw milk” is the “truly healthy” answer.

Far too many people have problems with pasteurized milk, yet 80% of those individuals have no problems digesting “raw milk”. I’ll take a whole food like “raw” milk with it’s natural Vitamin A, D, and K and probiotic and anti-biotic nutrients and relieved digestive benefits, for my family, to a processed food such as “pasteurized” organic milk with it’s added synthetic Vit A & D, any day…that is as long as a good, “clean” source for raw milk is available (grass-fed and finished cow, supplemented with very little if any non-corn/non-soy feed that is Organic (non-GMO)). Finding a source is key. Since our society looks down on raw milk consumption, it’s legal availability can be very limited. (Damn the very powerful Dairy Lobby.)

Dare to question what seems logical…we’ve consumed milk for thousands of yearssssss.

By: Anonymous

Anonymous — Thu, 31 Jan 2013 18:27:41 +0000

Far too many people have problems with pasteurized milk, yet 80% of those individuals have no problems digesting “raw milk”. I’ll take a whole food like “raw” milk with it’s natural Vitamin A, D, and K and probiotic and anti-biotic nutrients and relieved digestive benefits, for my family, to a processed food such as “pasteurized” organic milk with it’s added synthetic Vit A & D, any day…that is as long as a good, “clean” source for raw milk is available (grass-fed and finished cow, supplemented with very little if any non-corn/non-soy feed that is Organic (non-GMO))…this is key since our society looks down on raw milk consumption, it’s legal availability is limited.

Dare to question what seems logical…we’ve consumed raw milk for thousands of yearssssss.

By: Afshin Nejat

Afshin Nejat — Thu, 31 Jan 2013 15:17:45 +0000

So store bought soy milk such as Silk, in spite of being organic and non-GMO, is basically organic and non-GMO Poison?

By: dimitri

dimitri — Thu, 31 Jan 2013 01:57:27 +0000

He does imply that organic milk/cream would be much better. Then he suggests that you skip the coffee and go for the much healthier green tea. My add:a) the green tea should be organic, b) Starbucks is one company that should be boycotted by any health conscious individual.