Comments on: Decayed Meat Treated With Carbon Monoxide To Make It Look Fresh At The Grocery

By: keywords

keywords — Tue, 09 Apr 2013 06:18:28 +0000

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By: abinico warez

abinico warez — Thu, 24 Jan 2013 00:20:24 +0000

Decayed meat is a delicacy – it’s called ‘aged’.

By: Anonymous

Anonymous — Wed, 23 Jan 2013 21:56:05 +0000

At least it SAID CO-processed. How many Asians are laughing at tailpipe tuna eating Americans?

By: Tom Antion

Tom Antion — Wed, 23 Jan 2013 18:19:27 +0000

I was sitting on a plane next to a guy who packaged seafood for a living. He was almost laughing about the fact he had just come from some Asian conference where he learned how to package “Tailpipe Tuna”. This is tuna injected with carbon monoxide so that it looked fresh much longer. That was bad enough, but the labeling, although technically accurate, was designed to be highly deceptive. It was labeled “CO-PROCESSED” The “CO” looking like part of CO Operative or CO Allition, but it actually was the abbreviation for Carbon Monoxide. This is damn sleezy if you ask me.

By: roger

roger — Wed, 23 Jan 2013 14:49:38 +0000

No, not mad, unless you try to force it on people who prefer meat in their diet. Humans have been eating meat for millions of years. It’s only been in the past couple of decades or so that “problems” with meat and “solutions” have been propagated to the masses. The problems are mostly man-made. Most people think that fresh meat is the best, however, cured meat that will taste best. The cooking process, if done properly, kills bad bugs and promotes nutrition. Improper cooking (too rare or too well-done) promotes all the bad stuff we hear about. A grey steak on the grocer shelf will cook up better than a bright red one.

By: Kukulkan

Kukulkan — Tue, 22 Jan 2013 21:49:02 +0000

And people think I’M mad for being vegetarian….